Whether you prefer doughnut over donut doesn’t really matter (I used both!), because these fried, baked, glazed, filled, sprinkled, and all around glorious treats are amazing no matter what you call them. In honor of National Doughnut Day–which is tomorrow, btw–I’m sharing some favorites from the archives.
So, let’s get our sweet, sweet carb on!
Strawberry Buttermilk Mini Donuts
Nutella-Filled Donuts (recipe HERE)
Pumpkin Brown Butter Malt Donuts
Carrot Cake Doughnuts (recipe on Betty Crocker)
Blueberry Doughnuts with Lemon Cream Cheese Glaze
molly yeh
ahhh!!! look at all of these beauties!!!!!!!!!! love love love. i am especially in need of a ricotta fritter right now.
cindy
they are seriously great…I need to make those fritters again, asap!
Katrina @ Warm Vanilla Sugar
AHHHHHHHHHHHHHHHH!!! Holy sweet shizzle. I love you.
cindy
back at ya!
Maggie @ A Bitchin' Kitchen
I am soooo going to celebrate National Doughnut Day tomorrow! I’d like to eat a whole stack of those lemon blueberry ones especially…
Amanda @ Once Upon a Recipe
Now I just want all the doughnuts. Sweet (literally!) round-up!
Samina | The Cupcake Confession
Wow!!! My eyes are glued to the carrot cake doughnut and those ricotta fritters!!!!!! I could practically live in your archives! It’s soooo delicious!