Maybe you’ve noticed this old blog has a new look! It’s only been a year in the making…a dear friend of mine, Abbey Bentley, did the design for me over a year ago, but it’s taken that long for Sean and I to get it implemented on this site. Between his full time job, growing and preparing for a baby, and moving across the country, it just kind of fell to the wayside.
But, now it’s finally up and running and I am super excited! The illustrations are by the talented Kate Worum and were inspired by images from photographs I took from archived blog posts…which makes them feel even that much more special. Definitely click around, check it out, and please let me know if you run into any glitches and we will get them remedied ASAP.
Anyway, I am super excited that Hungry Girl por Vida has a fresh, new look and what better way to celebrate than a cocktail?!
Obviously, I am not partaking in cocktails for at least another month or so, but that doesn’t mean I’m not concocting them in my brain. I made this bourbon smash for Sean this weekend since he’s such a great dude by helping me keep this blog running, whilst working his full time job, and for making me laugh on pretty much a daily basis even when I’m super grouchy, uncomfortable, and can’t reach my feet anymore. Basically, I’m a lucky gal.
This cocktail includes ripe strawberries, lots of fresh mint (my fave!), a bit of St. Germaine, bourbon (duh), a few dashes of bitters, a teensy bit of sugar, and some soda water to make it bubbly. It’s refreshing, a little sweet, a bit floral, and perfect for any celebration–including the upcoming 4th of July here in the USA.
So, CHEERS! to celebrations of all sorts, good dudes, talented ladies, amazing readers (YOU!), and fancy new blog designs!
Strawberry Mint Bourbon Smash
Makes 1 cocktail.
For pregnant people (like myself), those that don’t drink, or aren’t of age, you can easily make this into a refreshing soda by ditching the booze and adding 1/2 extra teaspoon of sugar to the mix. If you want the floral-citrus notes of elder flower that St. Germaine lends to the cocktail in your non-alcoholic version of this drink, you can use elder flower syrup (which can totally be found at Ikea!).
2 ripe strawberries, cut into pieces
4-5 fresh mint leaves
1/2 teaspoon sugar
a few dashes of aromatic bitters
1/2 ounce of St. Germaine
1 ounce bourbon
In a cocktail glass, muddle the strawberries, mint, sugar, and bitters together until the berries and mint are well smashed and fragrant. Add the St. Germaine and bourbon, followed by lots of ice and top it all off with soda water. Give it a stir and drink up!