So, I don’t know if you noticed but I have enlarged the images in recipe posts on the ol’ blog because I was thinking (and be-a-better-blogger resources told me) that my photos should be as wide as the post space and I was like–wtf?! What am I even doing?! #amateurhour over here! So, I did that and I like it, so it’s here to stay. AND, if you follow me on Snapchat and have listened to me breathe awkwardly too close to my phone and share my boring life, you maybe saw that I was doodling some doodles of possible header/social icon designs for this site?! I’m working on it and I’m pretty excited about it–simpler, but still vibrant with a dash of cute–so, hopefully, I’ll get that hammered out and implemented here in the next few weeks.
But, let’s get to what we’re all here for–food for the eyeballs.
Maple Cinnamon Cake–that swirl!!
Zodiac Constellation Cake–incredible. I mean, GALAXY SWIRL? I’m smitten with this cake.
Korean Fried Chicken Fingers–YES! Also, gochujang dipping sauce?!
Pink Pearl Apple and Calvados Tarte Tatin–I love anything with Calvados
White Chocolate Bread Pudding–I have similar feelings on bread pudding and dessert pizza as Michelle.
Dragon Fruit Vodka Tonic–the prettiest!!
Chopped Cheeseburger Sliders–something about these sings my song, maybe the Hawaiian buns or that you can make an entire sheet pan of them?!
Dirty Chai Muffins–I’ll take a dozen, thanks.
Cinnamon Stick and Orange Cold Brew–even though I’ve switched over to hot coffee, I’ll take a jug of this to go with those muffins up there.
Homemade Green Chile Queso–I have many weaknesses, but melty cheese is right up there at the top.
Wild Mushroom Tomato Sauce–Another weakness? pasta with mushroom-y tomato sauce.
Mongolian Beef–my family always ordered this when we got Chinese take-out!
Huzzah! Have a good weekend!
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