needless to say, the weekend was busy. i spent hardly any time at home, so my house is a wreck and my kitchen a bit neglected. luckily, each week ends with a weekend.
honey ice cream with butter salted almonds
1 1/2 cups milk
1 1/2 cups cream
5 egg yolks
1/2 cup honey
2 tbsp sugar
1 cup coarsely chopped almonds
1 tbsp butter
1/2 tsp salt
in a saute pan toast almonds until fragrant, being careful not to burn. add butter and salt to melt and coat. cool completely and set aside.
whisk egg yolks and 2 tbsp sugar in a heat proof bowl, set aside. put milk, cream, and honey in a medium saucepan over med-low heat. bring to just before boiling…don’t boil! temper into egg and sugar mixture. pour through a sieve back into the saucepan and stir constantly over low heat until the custard coats the back of a wooden spoon. cool completely and churn in ice cream machine according to manufacturer’s instructions. fold in almonds.
Tartelette
What a great ice cream and what a wonderful time spent with family!
Kevin
I like using honey for its flavour and this ice cream sounds really good.
Bonbon Oiseau
ice cream–so beautiful—glad you had a good weekend!
(you are the ice cream queen)
Brilynn
I love sweet and salty combos!
This ice cream looks delicious.
matt wright
It’s an icecream EXTRAVAGANZA!!!
Regina
Honey and buttery salted almonds sound like a fantastic flavor combination for ice cream. Thanks for sharing this!
Alexa
This ice-cream looks beautiful and must taste amazing. I love the contrast of flavors.
My Sweet & Saucy
This looks fantastic! Love the flavors!
Katie
Yummy lady. Your ice cream is always the best. :o)
Aran
cindy, this is crazy! i just made honey ice cream today… this with the salted nuts is pure decadence!
Natashya
I love honey in ice cream. The salted almonds sound amazing. Great combo.