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Hungry Girl Por Vida

Surprise Alfajores!

October 20, 2011 by Leave a Comment

I am not great with surprises.

I tend to ruin them, for others and for myself…I just can’t handle it!

I’m just a total surprise ruiner.

So, when one of my best friend’s boyfriend wanted to coordinate a birthday surprise visit for her (so sweet!), it took a tremendous amount of effort for me not to blow it.

It was a tough couple months, friends.

Real tough.

So, Sunday morning, full to the brim with excited anticipation, I hopped on a plane bound for New York, took a quick car ride into New Jersey and surprised my dear friend.

There were tears and hugs and it was SO joyous!

waiting for the train/antique seltzer bottles/fresh mint tea/lambertville, NJ

rainy day in NYC/kimchi stew a Momofuku Noodle bar/corn cookie/rainy NYC

I spent 3 days traipsing around New Jersey, NYC, and a little sliver of Pennsylvania with my sweet friend. We chatted, shared many pots of tea, drank, ate, antiqued, and caught up to our hearts content. We took many an Instagram photo, shared cookies from Momofuku Milk Bar (awesome sauce for realz yo!), noodles and steamed buns with my brother-in-law at Momofuku Noodle Bar,  laughed and joked it up. It was a whirlwind of a trip and one I will not soon forget!

I didn’t want to arrive empty handed, so the day before I left I made these Alfajores for her. It’s a bit of a sentimental treat since we shared some the last time I visited her when she was living in New York City. I packed up the sweet little sandwiches and carried them on the plane with me.

The cookies traveled so well! The dulce de leche softened the originally crisp cookies, which made for the perfect cookie sandwich–tender, yielding cookie and rich dulce de leche in every bite!

Alfajores

Adapted from Technicolor Kitchen

These cookies come together with little effort if you use canned dulce de leche (which, I did). Just a little dough mixing, rolling, cutting, and baking are involved. You can either pipe on the prepared dulce de leche or spread it onto the cooled cookies. Either way, the people you share them with will be impressed and will definitely appreciate your effort in making them a home-baked treat.

1 1/4 cup cornstarch

1 cup all purpose flour

1 teaspoon baking powder

pinch of salt

1/2  cup (4oz) unsalted butter

3/4 cup sugar

2 egg yolks

1 tablespoon vanilla (or 2 tablespoons cognac, I didn’t have any)

prepared dulce de leche

confectioner’s sugar for dusting

Whisk together cornstarch, flour, baking powder, and salt in a bowl. Set aside.

In the bowl of a mixer cream together butter and sugar until light and fluffy. Add yolks one at a time, scraping between each. Add vanilla or cognac, mix well.

With the mixer on low, mix in cornstarch mixture until just combined.

Preheat oven to 350F.

Turn out dough onto a clean surface dusted lightly with flour and roll out to 1/4 inch thickness. If dough is too wet, chill in refrigerator for 20 minutes or more. Using a 2 inch round or fluted cutter cut out circles of dough and transfer to silicone or parchment lined baking sheets. Re-roll scraps and cut additional cookies. At this point I chilled the cut cookies on baking sheets for 10 minutes in the freezer. Bake for 10-12 minutes, until just beginning to turn golden on the bottoms. Do not brown, cookies should be pale but cooked through. Cool completely on a cooling rack before filling with dulce de leche and dusting with confectioner’s sugar. Makes about 24 sandwich cookies.

 

 

 

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Filed Under: cookie Tagged With: alfajores, baking, cookie, dulce de leche, recipe, sandwich cookie

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Reader Interactions

Comments

  1. Jenny (VintageSugarcube)

    October 20, 2011 at 11:08 am

    LOVE LOVE LOVE everything about this post. The fact the girl’s boyfriend organized a surprise party, a trip to Momofuko (jealous) and your recipe. I’ve had those cookies before and had no idea how to make them or what they were even called. Kudos big time girlie…

    Reply
    • cindy

      October 20, 2011 at 11:32 am

      Thanks Jenny! It was a great time for sure and the cookies didn’t hurt 🙂

      Reply
  2. Megan

    October 20, 2011 at 11:15 am

    I’m so glad they made it there safely! They are so pretty, and I bet she loved them.

    Reply
    • cindy

      October 20, 2011 at 11:33 am

      I protected them on the plane…I didn’t want anyone smashing them en route, ha! She loved them for realz!

      Reply
  3. NicoleD

    October 20, 2011 at 11:28 am

    Whoa, I love all of this! I was seriously jealous, but living vicariously through your instagram pics. Just when I thought you’ve made the prettiest cookies of all time, you go and make these beauties! Glad you had a fun time with your friend 🙂

    Reply
    • cindy

      October 20, 2011 at 11:34 am

      Thanks Nicole! It was really fun and I can’t believe all the fun stuff we did in such a short time!

      Reply
  4. cindy

    October 20, 2011 at 12:00 pm

    you can surprise me anytime with those cookies yo! i love lambertville!

    Reply
    • cindy

      October 20, 2011 at 12:03 pm

      nice! lambertville is just so dang cute, right?!

      Reply
  5. Erica

    October 20, 2011 at 12:30 pm

    Cute story 🙂 Cookies sound delicious, too! I’ll have to try them after I try those whole wheat chocolate chip ones you posted before. Those are right up my alley: a delicious, chocolate-filled treat with a (thin) veneer of healthiness.

    Reply
    • cindy

      October 20, 2011 at 2:29 pm

      Erica, exactly!

      Reply
  6. nadia

    October 20, 2011 at 2:39 pm

    first of ll that top photo rocks! second how sweet it is, hes a keeper i am sure. ny in the fall is my favorite!

    Reply
    • cindy

      October 20, 2011 at 2:47 pm

      thanks Nadia! He is such a sweet guy! It was a beautiful trip too!

      Reply
  7. Terris-FreeEats

    October 20, 2011 at 9:39 pm

    That is an amazing surprise! I don’t think I’ve ever had to keep one for that long. Good job. The cookies are amazing too. Alfajores are in my top ten list of favs. Haven’t had one in ages. I better get baking!

    Reply
    • cindy

      October 21, 2011 at 2:22 am

      Terris, isn’t it?! Thanks 😀

      Reply
  8. marlissa

    October 20, 2011 at 11:22 pm

    Lovely blog! I love the cookies. They looks so yummy

    Reply
    • cindy

      October 21, 2011 at 2:21 am

      Thanks Marlissa!

      Reply
  9. Forque

    October 21, 2011 at 12:16 pm

    How sweet are you, I’m sure they loved the alfajores. Amazing photos by the way…..

    Reply
    • cindy

      October 21, 2011 at 12:23 pm

      Thanks 🙂

      Reply

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