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Hungry Girl Por Vida

Oatmeal Cherry Cookies w/ Chocolate Chips + Walnuts

November 16, 2012 by Leave a Comment

I made these cookies for my mom.

Well, I made the recipe for my mom so she’d have something to bake for my aunt’s annual holiday cookie party. In her usual fashion, my mom doesn’t want to bake anything.

To quote her, “I hate-dat-dang-baking…”(to get the full effect, say it in one word, in your head like a scolding-Korean-mother would).

What she really wants is to bribe one of her baking-friendly pals into make something totally cute and delish for her… except, according to my aunt, that is cheating. And, my aunt is totally right! You cannot show up to a cookie party with another persons baked goods–it’s a tragic holiday charade. I told mom to suck it up and get to baking! Usually moms dole out the tough love, but sometimes adult-daughters have to step it up.

So, after figuring out what my moms dream cookie would be–something chewy and oat-y, with mix-ins, and the possibility of sandwiching some cream cheese frosting between two–I came up with these lightly spiced, chewy oatmeal cookies full of dried fruit, nuts, and chocolate. It also had to come together quickly and with the least amount of fuss possible–since my mother thinks  the no-bake, rice krispy treat is fussy and somehow a baked good. While mom will most certainly switch out the chocolate chips for white chocolate (excuse me while I weep, I have a white-chocolate bias), and the dried cherries may become cranberries, these cookies are everything she asked for–chew, chunky texture, endless mix-in possibilities, sandwich capability, easy assembly…the works.

These cookies have molasses and thick oats, for lots of rich and chewy goodness. The dried cherries are tart and deep, the walnuts are toasty, and the chocolate does it’s chocolate thing. These are a great cookie-jar cookie. They are not too sweet and would totally welcome a slick of tart-creamy frosting to make the best holiday cookie sandwich. Like those oatmeal cream pies in the cellophane but, well, better.

Oatmeal Cherry Cookies

These don’t have to be cherry-walnut-chocolate cookies, you can use whatever nutty, dried fruit, chocolate-y mix-ins you’d like. I made small cookies, about the size of a silver dollar–but you could make these larger, just bake a few minutes longer. I used my favorite Extra-Thick Rolled Oats, but regular Quaker rolled oats will work just as well. 

1 1/2 cup all-purpose flour

1 cup rolled oats

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1 stick (4 ounces) butter, softened

1 cup sugar

3 Tablespoons molasses

1 egg

1 teaspoon vanilla extract

1/2 cup each dried cherries, walnut pieces, chocolate chips

Preheat oven to 350*F. Line two baking sheets with parchment, set aside.

In the bowl of a mixer, beat butter until creamy, about 1 minute. Add the sugar and molasses, beat well until combined, scraping bowl as needed. Add the egg and vanilla, mix to combine well.

Scrape bowl and add the dry ingredients, pulsing mixer until all of the dry ingredients are incorporated. Mix in the dried fruit, nuts, and chocolate. Scoop cookies in desired amount (I used a mini disher for these) and place on a baking sheet spaced about 1-2 inches apart (1 for smaller cookies, 2 for larger) and bake 1 sheet at a time in the center of the oven for 11-13 minutes–possibly more for larger cookies–until the bottoms are golden brown and cookies are just done in the center. Over-baking will make for a less chewy cookie. Cool on sheet pan about 5 minutes before transferring to a cooling rack. Repeat process with remaining dough. Can be kept in a cookie jar or other container at room temperature for 3-4 days.

 

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Filed Under: cookie Tagged With: baking, chewy, chocolate chip, cinnamon, cookie, dried cherry, ginger, holiday, molasses, oatmeal, recipe, walnut

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Reader Interactions

Comments

  1. Abby@ The Frosted Vegan

    November 16, 2012 at 5:57 am

    Ohh yum!! I like the twist of adding cherries instead of raisins!

    Reply
    • cindy

      November 16, 2012 at 6:08 am

      yes! thanks, Abby!

      Reply
  2. NicoleD

    November 16, 2012 at 6:49 am

    My Mom hates baking, too, and maybe cooking now. She’s just over it, I think. These cookies will be the hit of the party!!

    Reply
    • cindy

      November 16, 2012 at 10:56 am

      I agree, I think they must just be done with it all. Thanks, Nicole!

      Reply
  3. Jennifer

    November 16, 2012 at 7:52 am

    What a great combination! Pinned to try soon!
    ¤´¨)
    ¸.·´¸.·*´¨) ¸.·*¨)
    (¸.·´ (¸.·`¤… Jennifer
    http://jennsrandomscraps.blogspot.ca
    http://pinterest.com/jennp6/

    Reply
    • cindy

      November 16, 2012 at 10:56 am

      Thank you!

      Reply
  4. Danguole

    November 16, 2012 at 8:17 am

    I loooooove tart cherries in cookies! It’s just the best, even though I do like raisins.

    Reply
    • cindy

      November 16, 2012 at 10:57 am

      cherries > raisins, for real! thanks, Danguole!

      Reply
  5. Billy

    November 16, 2012 at 10:03 am

    Your pictures make me want to slap you and steal the cookies. But if they’re that easy I can make ’em myself. The chocolate, cherries, and walnuts sound fantastic.

    Reply
    • cindy

      November 16, 2012 at 10:57 am

      are we about to get into a slap fight?!

      Reply
      • Billy

        November 16, 2012 at 12:25 pm

        Absolutely we are.

        Reply
        • cindy

          November 16, 2012 at 1:19 pm

          oh, dang. bring it.

          Reply
  6. sara

    November 16, 2012 at 10:49 am

    Love! These look amazing!

    Reply
    • cindy

      November 16, 2012 at 10:57 am

      thanks, Sara!

      Reply
  7. Rachel (Two Healthy Plates)

    November 16, 2012 at 2:18 pm

    These cookies sound delicious but the photos are so gorgeous!

    Reply
    • cindy

      November 18, 2012 at 7:47 am

      aw, thanks Rachel!

      Reply
  8. Katie @ Blonde Ambition

    November 16, 2012 at 2:43 pm

    These really do sound like they’d make a perfect oatmeal cookie sandwich. All the ingredients sound like they go so well together!

    Reply
    • cindy

      November 18, 2012 at 7:47 am

      thank you, Katie!

      Reply
  9. jenny

    November 16, 2012 at 7:39 pm

    I was just thinking that I wanted to make cookies this weekend but couldn’t figure out what kind. just printed the recipe; making tomorrow afternoon! perfect! have a great weekend, cindy, and thanks!

    Reply
    • cindy

      November 18, 2012 at 7:46 am

      yay! I hope you like them 🙂

      Reply
      • jenny

        November 20, 2012 at 2:35 pm

        omg, they are sooooo good! they were delicious fresh out of the oven, but I have to say that I like them even better a day or two later. shared some with friends at church, too, and they went bonkers. 🙂

        Reply
        • cindy

          November 21, 2012 at 5:57 am

          yay! I am so glad! Thanks for letting me know, Jenny!

          Reply
  10. Shirleen @ Sugar and Spice

    November 16, 2012 at 11:03 pm

    It’s been a while Cindy (I dropped off the blogosphere for a bit). Now playing catch up with awesome bloggers I follow and so happy to have found these cookies. Chewy, fruity, chocolatey…and dare I say it? Even healthy? Oats are healthy in my world. Looks like here’s another cookie recipe of yours that I’ll be making soon! 🙂

    Reply
    • cindy

      November 18, 2012 at 7:46 am

      thank you Shirleen, and welcome back 🙂

      Reply
  11. Laura Dembowski

    November 17, 2012 at 5:04 am

    These sound very easy and yummy. But as much as I really only like homemade baked goods, if baking really isn’t your mom’s thing, I’m not sure there’s anything wrong with buying something from a good bakery. Sometimes you have to stick with whatyou know and love. Life’s too short not to.

    Reply
    • cindy

      November 18, 2012 at 7:45 am

      mostly, I’m just teasing her 😉

      Reply
  12. Emily @ Emily Eats and Runs

    November 30, 2012 at 10:48 am

    So funny! My mom called me yesterday, asking what she could make for an upcoming holiday party. (I did all the baking for years, but, now that I’m married and have moved out of the house, my mom has to assume that responsibility again, much to her dismay.) I’m going to forward this recipe to her! Thanks!

    Reply
    • cindy

      November 30, 2012 at 3:33 pm

      haha, great! I hope your mom likes them! Thanks, Emily.

      Reply
  13. Rachel @ Bakerita

    April 11, 2013 at 8:53 am

    These sound amazing! Love that they use cherries instead of raisins, a nice tart twist 🙂

    Reply

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