Hi, Peeps! (Because, Easter, right? Sorry.)
I have a few recipes over at Betty Crocker that I wanna share with you, PLUS I was recently on a podcast, so there’s that situation to cringe about.
First, these Slow Cooker Pickled Pepper & Pork Melts (say that 3x fast). They are super easy, so flavorful (pickled pepper juice is the secret) and totally, indulgently, satisfying.
Second, 10 (TEN!) dead-easy Ham Glazes just in time for Easter. All 10 are 4 ingredients or less and will add some flavorful pop to your Easter table. My favorites are the Peach Jalapeño, Honey-Sriracha, and Maple, Mustard, & Rosemary.The first 5 recipes are from another blogger, the second 5 are by me, and I took all the photos. So, needless to say it was glaze-city up in here but, bonus! they all work well to glaze other things: salmon, shrimp, chicken, chops, and WINGS.
And, for the podcast. I was invited by the super kind host, Gabriel, of The Dinner Special Podcast to be a guest a bit ago (Casper was only about 6 months old, then!) and it’s live today. It’s such a good podcast, there have been amazing guests and I love listening to it. So many awesome bloggers and food people with amazing tips and insight, I really feel honored to have been invited on the show. That said, I’m a total weirdo and have no idea what I am saying in it. I talk about being a new mom and how getting dinner on the table is different now and some things I employ to get ahead. I also ramble on about other random things, it’s like half word-vomit and half mom-talk. You guys, I was SO NERVOUS!
More from my site
Recently at Betty’s
Pesto Tuna Melt
Recently at Betty’s: Slow Cooker Chicken with Apples & Crème Fraîche and Chicken-Bacon-Ranch Enchiladas- Slow Cooker Hard Cider Braised Pork with Sour Cherries and Cheesy Polenta
Ham and Chive Mini Biscuit Muffins
Recently at Betty’s: Brown Butter Bourbon-Cherry Coffee Cake with Pecan Streusel and Cookie Butter Cheesecake Brownie Cups
Cindy! Thanks so much for being on the podcast and for your kind words about the show. It’s such a bonus to have cool peeps like you listening and enjoying it!
I really did pick up a bunch of tips for cooking with a little one, and how to get ahead especially for weeknights when we just want to put something quickly together. We now have pasta and rice pre-done in the fridge! Thanks to you! =)
That is so good to hear! Thanks again, it really is such a good podcast. Cheers!!