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Hungry Girl Por Vida

Recently at Betty’s

June 19, 2015 by Leave a Comment

It’s been SO LONG since I last updated you with my recipe contributions over at Betty Crocker. So long that 7 new recipes have gone up and they’re all kind of perfect for easy, summer living.

Click over for ingredients, recipes, and details!

Easy, Cheesy Quesadilla Enchiladas: 2 favorites, in one dish…plus, CHEESE.

Greek Chicken Quinoa Bowls: Healthy, hearty, fresh, fast. ZOOM!

Bruschetta Topped Slow Cooker Pesto Chicken Thighs: Fresh basil, juicy tomatoes, and hearty chicken meld together and make a fresh and easy dinner. Recipe 1 of 2 from a single batch of slow cooker pesto chicken.

Bacon, Ranch, Pesto Chicken Pasta: Bacon, chicken, ranch, cheese…I mean, there isn’t much else to say. Recipe 2 of 2 using those pesto chicken thighs. Get it!

Freezer-Friendly Bacon Broccoli Cheese Dip: Bubbly lakes of cheese always fare well at any gathering, right?

Slow Cooker Bacon-Ranch Chicken Melts: More bacon, more ranch, more easy-breezy slow cooking, all between two buttery buns. BUNS!

Freezer Breakfast Bites: Oats, berries, and maple, in a sweet grab-and-go package.

Disclosure: I was compensated for the mentioned recipes and photos on BettyCrocker.com

More from my site

  • Recently at Betty’s: Slow Cooker Chicken with Apples & Crème Fraîche and Chicken-Bacon-Ranch EnchiladasRecently at Betty’s: Slow Cooker Chicken with Apples & Crème Fraîche and Chicken-Bacon-Ranch Enchiladas
  • Recently on Betty Crocker: Freezer Burritos and Cheesy Brown Rice Broccoli CasseroleRecently on Betty Crocker: Freezer Burritos and Cheesy Brown Rice Broccoli Casserole
  • Spring Chicken Pasta SaladSpring Chicken Pasta Salad
  • Strawberries and BurrataStrawberries and Burrata
  • Roasted Broccoli and Bacon QuicheRoasted Broccoli and Bacon Quiche
  • Pesto Tuna MeltPesto Tuna Melt

Filed Under: round-ups Tagged With: bacon, basil, berries, Betty Crocker, breakfast, broccoli, cheese, chicken, chicken thighs, cooking, cucumber, dinner, dip, easy, enchilada, freeze ahead, lunch, make ahead, maple, melt, oats, parsley, pesto, quesadilla, quinoa, ranch, recipes, salad, slow cooker, tomatoes, yogurt

Previous Post: « Super Easy Strawberries & Cream with Sherry Vinegar
Next Post: Roasted Apricot and Vanilla Créme Fraîche Pops »

Reader Interactions

Comments

  1. thenik

    June 22, 2015 at 7:08 am

    hey girl, we’ve got both the quesadilla enchiladas + greek chicken bowl up on our menu this week!

    Reply
    • cindy

      June 22, 2015 at 7:26 am

      This makes me grin!! Please let me know how it goes (good/bad-ugly). XO

      Reply
      • thenik

        June 22, 2015 at 12:43 pm

        You got it!

        Reply

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