No-Bake Rhubarb Cheesecake Parfaits

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I’ll take any excuse to make something delicious and hot pink with rhubarb, especially if that excuse is the celebration of a brand new baby girl who the always awesome Stephanie–aka Girl versus Dough–will be welcoming in just a few short weeks. A whole bunch of bloggers are celebrating Stephanie with a bit of a virtual baby shower–be warned, there are LOTS of delicious links below. If you follow Stephanie’s blog (which you should), then you know she posts beautiful and delicious recipes regularly on her blog–even in the midst of her pregnancy! She’s a champ, really. Plus, if you follow her on Instagram you may have even seen a peak of her adorable bump. I mean, it’s the kind of cute-bump to envy.

So, in celebration of Stephanie and her sweet girl, I made these little parfait cups. This completely no-bake treat combines my favorite springtime fruity-vegetable with a sweet + tangy cream cheese filling and crunchy graham crust layered all pretty-like for a sweet, tart, creamy, crunchy dream of a dessert.

All of that said, Stephanie, we cannot wait for your little one to arrive! She is going to be one lucky little lass with such a beautiful, talented mother to make her treats and love her to pieces! Hurray!!

Mini Strawberry Cheesecakes from Sarcastic Cooking

Lemon Blueberry Coffee Cake with Lemon Drizzle from Greens & Chocolate

Super Chewy M&M Blondies from The Realistic Nutritionist

Strawberry Cinnamon Twist Knots from A Kitchen Addiction

Lemon Shortbread with Salted Chocolate Drizzle from The Lemon Bowl

Chocolate Cherry Ice Cream from A Zesty Bite

Blackberry and Mango Curd Pie from Joanne Eats Well With Others

Pecan Sticky Buns from Warm Vanilla Sugar

Strawberry Rhubarb Muffins from Garnish with Lemon

Chocolate Chip Pancakes from Susie Freaking Homemaker

Super Simple Sugar Cookies from Espresso and Cream

Raspberry Acai Frozen Margarita from Nutmeg Nanny

Berry Coconut Frozen Yogurt from The Law Student’s Wife

Pretty in Pink Buttercream Cups from Keep it Sweet Desserts

Broccoli Salad with Honey Toasted Walnuts from The Roasted Root

Neapolitan Baked Doughnuts from Climbing Grier Mountain

Giant Pink M&M and Raisinette Cookies from Steph’s Bite by Bite

Strawberry Rhubarb Crisp from A Cedar Spoon

Freckled Strawberry Rhubarb Lemonade from Take a Megabite

Vanilla Anise Cupcakes from Blahnik Baker

Mini Vanilla Bean Layer Cakes from The Baker Chick

Mini Blackberry Hazelnut Meringue Cakes from Eat Your Heart Out

Print Recipe

No-Bake Rhubarb Cheesecake Parfaits

Adapted from How Sweet It Is

4-6 servings

This recipe makes extra rhubarb sauce, which is perfect for spooning over plain yogurt or vanilla ice cream.

Rhubarb Sauce:

4 cups chopped rhubarb

2/3 cup raspberries (optional)

2/3-1 cup sugar

juice of 1/2 lemon

Parfaits:

6 graham crackers, ground into crumbs

2 tablespoons coconut oil, melted

8 ounces cream cheese, softened

1/2 cup plain greek yogurt

1/3 cup sweetened condensed milk

rhubarb sauce

whipped cream for garnish

In a saucepan combine the rhubarb, raspberries, sugar, and lemon juice. Heat the mixture over medium heat until the fruit releases it’s juices. Bring the mixture to a simmer and cook about 10 minutes, stirring occasionally. Remove from the stove, cool, and store in a jar in the fridge until ready to use.

In a bowl mix together the graham crumbs and coconut oil until well combined. In another bowl, mix together the cream cheese, yogurt, and sweetened condensed milk. Layer graham cracker crust into the bottom of 4-6 glasses or jars, followed by the cream cheese mixture, and finally as much rhubarb sauce as you like. Top with whipped cream before serving.

  1. These are the sweetest parfaits! Of course I’m in love with the hot pink color and I bet the cheesecake/graham/rhubarb combo is so, so good.

  2. Oh my gracious, friend, THANK YOU for this amazing surprise! And these lil’ cheesecakes — so much swooning. I wish this shower was happening in real life so I could eat like three of these and give you a big ol’ bear hug! xo

  3. I’ve never wanted to climb inside of a parfait so badly in my life!! These look amazing! I love that it’s rhubarb season and love your beautiful rhubarb cheesecake parfaits!

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  5. Oh wow- Looks & sounds delicious (like always). This recipe just made me sooo excited for rhubarb season! It has been such a long winter here in MN that I had entirely forgotten about rhubarb (how could I do such a thing?!)

  6. That pretty-in-hot-pink rhubarb is gorgeous! And oh so perfect for the imminent arrival of a sweet little girl. Love these cheesecakes!

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  8. Rhubard is my new best friend. I FINALLY found some gorgeous stalks today and am so excited! These are the most gorgeous cheesecakes EVER! Love them.

    And yay for Steph!

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  10. Hey I just clicked over from Blahnik Baker, and I had to tell you how mouthwatering these treats are! The colors! Rhubarb is one of my favorite things EVER, can’t wait for it to start showing up here on the east coast ;)

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