Hi, Peeps! (Because, Easter, right? Sorry.)
I have a few recipes over at Betty Crocker that I wanna share with you, PLUS I was recently on a podcast, so there’s that situation to cringe about.
First, these Slow Cooker Pickled Pepper & Pork Melts (say that 3x fast). They are super easy, so flavorful (pickled pepper juice is the secret) and totally, indulgently, satisfying.
Second, 10 (TEN!) dead-easy Ham Glazes just in time for Easter. All 10 are 4 ingredients or less and will add some flavorful pop to your Easter table. My favorites are the Peach Jalapeño, Honey-Sriracha, and Maple, Mustard, & Rosemary.The first 5 recipes are from another blogger, the second 5 are by me, and I took all the photos. So, needless to say it was glaze-city up in here but, bonus! they all work well to glaze other things: salmon, shrimp, chicken, chops, and WINGS.
And, for the podcast. I was invited by the super kind host, Gabriel, of The Dinner Special Podcast to be a guest a bit ago (Casper was only about 6 months old, then!) and it’s live today. It’s such a good podcast, there have been amazing guests and I love listening to it. So many awesome bloggers and food people with amazing tips and insight, I really feel honored to have been invited on the show. That said, I’m a total weirdo and have no idea what I am saying in it. I talk about being a new mom and how getting dinner on the table is different now and some things I employ to get ahead. I also ramble on about other random things, it’s like half word-vomit and half mom-talk. You guys, I was SO NERVOUS!