I love making cakes that are part of that category of “everyday cakes”, the easy kind of cake that’s not overly indulgent but answers a call for something sweet next to a cup of coffee or tea. This simple chocolate cake is exactly that. It’s a moist cake with rich chocolate flavor, but sneakily carries a boost of protein-rich chickpea flour. The quick mocha icing sets this cake firmly in the treat category without going over the top.
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