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3-Ingredient Passion Fruit Popsicles
Kahlua Coffee Soda
Nectarine Raspberry Frozen Yogurt Pops
PB and J Donuts
Fleur Collins Cocktail
I’d Eat That
I’d Eat That is a weekly feature where I share things I’d eat from around the internet, as well as things I’ve shared here and elsewhere.
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Marsala Pound Cake
I’d Eat That
Brown Butter Madeleines with Smashed Raspberry Créme Fraîche
I love madeleines. I find this petite, buttery, French cake almost cookie-like with its crisp outer edges and soft, cakey middles. It fulfills all of my fancy coffee break daydreams–you know, the sort where you leisurely sit down to a perfect latte and a sweet nibble on a picturesque patio? Or is that just me?
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