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Hungry Girl Por Vida

Dinner-Time Favorites from Betty Crocker

February 26, 2014 by Leave a Comment

It’s no secret that I make a LOT of sweet treats on this blog, but truth-be-told, I make dinner several times a week and sometimes I love it even more than dessert.

Sometimes.

Lately I’ve been cooking up a lot of savory fare for my friends at Betty Crocker and below are just a few of my favorites from the past few months. To all of my recipes for Betty Crocker, visit my Betty Blogger profile!

Beef Stroganoff Cup Pies–these little pies have all the things I love about beef stroganoff in a handy little pie. Sean took these to lunch every day the week I made them!

Lentil and White Bean Sloppy Joes–Anytime I have a craving for some nostalgic comfort food that can be made quickly, these meat-free sloppy joes happen.

Lighter Buffalo Chicken Salads–We love buffalo wings in our house and could eat them any day of the week. This salad combines the spicy goodness of one of our favorite bar-snacks with the fresh crunch of a salad.

Crunchy Italian Salad with Pita Croutons–if the above salad is any indication, we love a loaded-salad in this house. This one hits all the flavor and textural contrasts I look for in a meal: salty and sharp, sweet and tangy, crunchy, savory, crisp, fresh…it has it all!

Cowboy Spaghetti Bake–As a kid, my hands-down favorite meal was spaghetti. This version is decidedly western with chili powder, bacon, jalapenos, and a melty layer of cheddar.

Cheeseburger Skillet Fries–The day I made these skillet fries was a very good day…I mean, it’s everything you love about a burger and fries, but in a skillet.

 

Disclosure: I was compensated by Betty Crocker for the development of these recipes. As usual, all opinions are my own. 

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Filed Under: round-ups, Uncategorized Tagged With: baked, beef stroganoff, Betty Crocker, cheeseburger, chicken, cowboy, fries, ground beef, lentils, mini pies, salad, salami, skillet, sloppy joes, spaghetti, vegetarian, western, white beans

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Reader Interactions

Comments

  1. Erika

    February 26, 2014 at 9:09 am

    Love those Beef Stroganoff Cup Pies.. so cute and classic.. You are delivering some meal time realness over on Betty Crockers site.. Love it

    Reply
    • cindy

      February 26, 2014 at 9:14 am

      Thanks, girl! I’m trying!

      Reply
  2. Stephanie @ Girl Versus Dough

    February 26, 2014 at 10:29 am

    Drooling uncontrollably over those fries… so much savory goodness!

    Reply
  3. Meghan

    February 26, 2014 at 1:37 pm

    Thanks for sharing your goodness with us, little lady! We’re so lucky to have you.

    Reply
  4. Sarah | The Sugar Hit

    February 26, 2014 at 3:52 pm

    I want to come to your house for dinner! Firstly because your food is clearly amazing. And secondly because your crockery is blowing my mind.

    Reply
  5. Maggie @ A Bitchin' Kitchen

    February 26, 2014 at 5:55 pm

    Yum! That cowboy spaghetti bake looks like my kind of comfort food. These all look great!

    Reply
  6. Tieghan

    February 26, 2014 at 8:50 pm

    Goodness!! That is what this post is filled to the brim with. Everything looks so good!

    Reply
  7. autumn

    February 27, 2014 at 3:20 am

    Cowboy Spaghetti Bake! YES! I think you’re in my dinner brain because you also have buffalo chicken and a loaded french fry situation in the mix. And those sloppy joes look totally pantry- friendly. These all look great Cindy!

    Reply
  8. Amanda @ Once Upon a Recipe

    February 27, 2014 at 10:47 am

    Please put me down for an order of those beef stroganoff pies and the cheeseburger skillet fries. Total yumtown.

    Reply
  9. Nicole ~ Cooking for Keeps

    February 27, 2014 at 11:46 am

    All of those look AMAZING, especially loving the Cowboy Spaghetti Bake, takes me back to me childhood!

    Reply
  10. Erin

    March 2, 2014 at 6:45 am

    The beef stroganoff pies are darling!!

    Reply
  11. Crystal

    March 6, 2014 at 11:19 am

    Holy Moly! Each and every one of those recipes looks whoa! Gold Star <3

    Reply
  12. Kate

    May 4, 2014 at 2:38 pm

    Hey I was wondering if you could help a girl out? I saw the recipe for those Cheeseburger Skillet Fries over on Betty Crocker, and I really want to make them. But I noticed in the directions it calls for Worcestershire sauce while cooking the ground beef. However, it’s not listed in the ingredients, so I don’t know what amount to use. Help? 🙂

    Reply
    • cindy

      May 4, 2014 at 3:47 pm

      It’s 1-2 teaspoons, depending on how much you like worcestershire sauce. Sorry about that!

      Reply
      • Kate

        May 4, 2014 at 6:27 pm

        No problem, mistakes happen! Thanks for providing an answer so soon. I’m going to cook these up tomorrow. 🙂

        Reply

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