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Boozy Peach Pie Milkshakes

July 13, 2017 by Leave a Comment

Boozy Peach Pie Milkshakes

CHEERS MY DEARS! How is the summer going for everyone? We’ve settled into a flow of preschool, work projects, play dates, and chicken visits! My sist-er-in-law and I got a little rainbow flock (all different breeds with different colored eggies!) and we’ve been enjoying watching them grow and develop their personalities. They live at my brother and sister-in-laws since they live in the psuedo-country and have a huge yard. We’re even painting their coop rainbow b/c why not, right?

Anyway, enough chicken talk for now *you can catch a glimpse of them on Instagram!), I could go on forever about them. Slightly obsessed, but only slightly. Ha. I have also been working on some posts for my friends at Simply Recipes, which has been so fun! I have been a long-time reader of SR and it’s a total dream to work with them. One of my first project for them is a peach pie that is due to go live later this summer. I tested several versions of the pie to get it just right…which means I have had pies for days over here. So, while I was washing my hair the other day (#showerthoughts) and thinking about what to do with all my excess pie, I naturally went to a pie milkshake bc pie milkshakes are genius and just the natural evolutionary process of pie and ice cream. Then, I was like, I have some rum so let’s throw that in there. I know, a thrilling tale. Anyway, so here it is, a super-easy method to get pie and ice cream into your face with a little sidecar of booze because it’s summer and we do what we want!

Notes:

Use a smaller slice of pie. If there’s too much crust in the final milkshake I found that it had a weird texture, more like soggy pie than a pie milkshake. If you want more peach pie flavor, add some slices of fresh or frozen peaches instead of more pie, and sprinkle the top with additional crust crumbles.

1 ounce of rum for two small milkshakes was just right for us, but you can bump it up more if you dare.

Boozy Peach Pie Milkshakes

Boozy Peach Pie Milkshakes
 
Prep time
5 mins

Total time
5 mins

 

Rum, a slice of pie, and ice cream!
Author: Cindy
Serves: 2

Ingredients
  • 1 small slice of peach pie, frozen
  • 1 pint vanilla ice cream, slightly softened
  • 1 ounce dark rum
  • pie crust crumbs and whipped cream
Instructions
  1. Place the frozen pie, ice cream, and rum in the canister of a high-powered blender. Blend until smooth. Add some milk if the mixture is too thick. Pour into 2 glasses and serve with whipped cream and pie crust crumbs on top.
3.5.3208

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Filed Under: beverage, frozen, ice cream Tagged With: boozy, dessert, easy, ice cream, milkshake, peach pie, rum, summer, treat

Previous Post: « Piña Colada Popsicles
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Reader Interactions

Comments

  1. Liz @ Floating Kitchen

    July 13, 2017 at 8:31 am

    I love tossing pie into the blender. Such a wonderfully sinful idea. Especially when booze in involved. These photos are so fun. I love them!

    Reply
    • Cindy

      July 14, 2017 at 7:57 am

      Thanks, Liz! Glad we’re on the same page 😉

      Reply
  2. Rachael @ Rachael's Foodie Life

    July 13, 2017 at 5:39 pm

    This sounds like a dream! Like I want to make peach pie just so I can make these milkshakes!!!

    Reply
    • Cindy

      July 14, 2017 at 7:57 am

      It’s worth it!!

      Reply

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