I’m so excited about Cindy and Sean and Casper! I knew I wanted to make something with blueberries since there’s a boy happening, and stuff. I somehow made these ladylike with the gingham tray and the not-so-blue pops, but just believe that I had that little fella in mind for real!
So these ice pops are seriously blueberry goodness. I used two whole pints and kinda winged it with the mix-ins and yogurt amounts. Next thing I knew it filled up all 10 of my ice pop molds exactly! That’s the kind of thing that can only happen when you don’t try, I think. So just know these are dreamy, tart, and the blueberry-est.
So mostly, congrats, Cindy! And yay Sean! And I can’t wait to meet you, Casper! I can’t wait to visit and split a donut with that dude.
So freeze these up in honor of Cindy’s mad momming skills!
Blueberry Fro-Yo Ice Pops (makes 10)
2 pints blueberries
1/2 cup + 2 T sugar
2 heaping T goat cheese
1 cup greek yogurt
2 T maple syrup
1 t vanilla extract
Place the blueberries and sugar in a saucepan. Cook until boiling and mash with a potato masher for 5 minutes. Puree and strain through fine mesh strainer into a large bowl. Whisk in goat cheese.
In a separate bowl stir the greek yogurt, maple syrup and vanilla together. Layer the blueberry puree and yogurt in ice pop molds. Insert sticks. Freeze overnight! [/recipe]