I’d Eat That is a weekly feature where I share things I’d eat from around the internet, as well as things I’ve shared here and elsewhere.
Lemon Chamomile Spring Cocktail–this is the loveliest drink ever. Plus, it has lemon curd and a frothy top (I love a cocktail with a frothy top).
Carrot Cake Cinnamon Rolls with Mascarpone Icing–what brunch dessert dreams are made of.
Homemade Fruit and Nut Crisps–a homemade version of my favorite fancy cracker to serve with cheese. Yussss!
Cashew and Basil Chicken Lettuce Wraps–these look so delish! Definitely adding them to the rotation ASAP.
Coconut Matcha Horchata–WHOA. I love horchata and that color!
Gigantic Cinnamon Toast Crunch–DREAMZ!
Pear and Chamomille Bee’s Knees with Cinnamon Honey Syrup–this would make happy hour that much happier.
Brussels Sprout and Proscuitto Pizza–YES. I’ll never turn down pizza, especially topped with crispy brussels and prosciutto.
Over at Betty’s:
Lemon Chicken Pasta Bake–light, lemony sauce and crisp-edged pasta!
Lucky Charms Cake–so easy, so fun!
Overnight Blueberry-Lemon Cream Cheese Stuffed French Toast–think challah bread pudding meet breakfast, slathered with cream cheese.
Lemon Cream Cheese Swirl Coffee Cake–lemony, cream cheese swirled and crumb topped!
I totally dropped the ball and missed the last couple weeks of posting, so there’s quite the backlog. Yikes!